The New Gastronome
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Freaky Pairings

Freaky Ramen
Freaky Pairings Episode II: The Mighty Ramen
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Freaky Croissant
Freaky Pairings Episode III: The Croissant that goes Grunge on You
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Freaky Tacos al Pastor
Freaky Pairings Episode IV: The Mexican Shawarma
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Freaky Paneer Tikka
Freaky Pairings Episode VI: The Bollywood Grilled Cheese that Travels North
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Freaky Kasnock’n
Freaky Pairings Episode VII: The Lactic Feast to Survive Winter
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Freaky Kanafeh
Freaky Pairings Episode VIII: The Cheesecake Reboot from the Middle East
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Knowledge

Food Labelling
To Burger or not to Burger?
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Gastronomy Through The Ages
The Figure and Work of Brillat-Savarin
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Beer Terroir?
An Alien in a Wine’s World
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Beyond Cotoletta and Panettone
Unwrapping (and Eating) Milan’s Traditions
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Vertical Farming & Co
Time to Grow Up(wards)
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Stories

Freaky Kanafeh
Freaky Pairings Episode VIII: The Cheesecake Reboot from the Middle East
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Reencountering Radicchio
Of Pain, Healing and Sisterhood
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Gastronomy Through The Ages
The Figure and Work of Brillat-Savarin
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The Kingdom of Fungi
Or How to Find Comfort in Precarity
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Beyond Cotoletta and Panettone
Unwrapping (and Eating) Milan’s Traditions
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Ladakh’s Sweet Apricot
The Sweetest of them All
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Travel

Sancocho de Gallina
A Written Recipe Where There Shouldn’t Be One
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The House is on Fire
… and Molly has only a teaspoon to put it out
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Japanese Tea
Steep Yourself in a World of Tea
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Omakase
Savouring the Irretrievable Moment
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以 心 伝 心
An Obento Says More Than a Thousand Words
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Ardbeg
If Mumford & Sons Was a Whisky
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Culinaria

Wild Food
Edible Magic Beneath our Feet
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Freaky Tacos al Pastor
Freaky Pairings Episode IV: The Mexican Shawarma
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