We’re on a hot pursuit for everything that gives food its innate beauty and importance in our lives, emphasizing the diversity of gastronomy in different fields, areas, and communities.


The New Gastronome is an online magazine brought to you by The University of Gastronomic Sciences of Pollenzo, Italy and is the result of our creative engine, a rotating team of professionals that include our alumni,  students and professors, coming from all over the world, who shine a light on the individuality and uniqueness of food.


Connect with people and different cultures throughout our global gastronomic community with impactful articles, stories and features, photo essays, videos, how-tos, recipes, and much more.


Welcome to the pure, raw, and unfiltered side of gastronomy.