The New Gastronome
It’s More Than A Soup!
What Eating Lentil Soup In Syria Means To Me
by Nuha Saegh
by Nuha Saegh
Today, I am going to write about a famous and delicious Middle Eastern lentil soup. Actually, for me, it’s more than just a soup–it’s a part of a childhood memory and it was a significant part of my life in Syria.
I remember when my siblings and I were coming home from school, looking for warmth, on a cold and rainy winter day. As soon as I stepped into the house, I smelled the delicious soup that my mother made us for lunch, so we could warm up!
In an ironic twist of fate, after the war, it became a story about fighting hunger and this soup became a staple. When the war broke out in Aleppo and the food supply was cut short, legumes and cereals were like heaven for many of us because, as we know, they are rich in nutrients and they provide the body with energy and protein.
Today, however, I’d like to share with you my mom’s recipe, who says that “with simple ingredients, you can easily get a highly nutritious and delicious meal with a good source of protein, fiber and iron.”
Middle Eastern lentil soup.
The ingredients:
A. D V. E. R. T. I. S. I. N. G
The preparation method:
Now, enjoy your Middle Eastern lentil soup!
Photos ©Abigail Rochelle Abraira-Burklin